In a bowl, whisk together chia seeds and orange juice. Set aside for a few minutes, the chia seeds will begin to absorb and thicken in the juice.
Over medium heat, add fruit to a saucepan and cook about 6-8 minutes. Crush the fruit with a fork a few times when you give it a stir.
Add in the chia seed mixture and maple syrup, stir to combine and continue to cook for a few more minutes.
Remove from heat and allow to cool. Store in the fridge and use it up within a week.