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Pumpkin Chia Seed Pudding

The perfect make-ahead sweet, simple, healthy fall dessert. I topped my with chopped pecans and pomegranate seeds for an extra crunch and pop of seasonal flavors.
Print Recipe
Servings 4 Servings

Ingredients
  

  • 2 Cups Coconut milk (or milk of choice)
  • 1 Cup Pumpkin Puree
  • 3 Tbsp Maple syrup
  • 1/2 Cup Chia seeds
  • 1 Pinch Salt

Instructions
 

  • Combine all ingredients in a bowl and mix well.
  • Cover and refrigerate overnight or at least 4 hours.