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Jicama “Churros”

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Ingredients
  

  • 1 Each Medium jicama peeled and sliced into 1/2 inch sticks
  • 1 Tbsp Coconut oil melted
  • 1 Tbsp Maple syrup
  • 2 Tsp Cinnamon 
  • 1 Tsp Granulated sugar optional

Instructions
 

  • Preheat your oven to 400 degrees
  • In a large bowl, toss all ingredients, except the granulated sugar, together until the jicama is well coated
  • Spread on a baking sheet and bake 15-20 minutes until crispy, tossing half way.
  • Top with a sprinkle of granulated sugar and enjoy! 

Notes

The air fryer also works great to make these.