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Honey and Thyme Roasted Persimmons Recipe

Quick, simple and the honey and thyme flavors pair perfectly.
Print Recipe
Servings 4 people

Ingredients
  

  • 4 Each Fuyu persimmons cut into wedges
  • 2 Tbsp Olive oil
  • 1 Tbsp Honey
  • 1 Tbsp Fresh Thyme
  • 1 Dash Salt and Pepper
  • 1/4 Cup Pistachios

Instructions
 

  • Preheat oven to 450 and line baking sheet with parchment paper
  • In a bowl, toss together persimmon wedges, olive oil, honey, thyme, salt and pepper. 
  • Transfer to baking sheet and roast for 12-15 minutes until golden brown and tender.
  • While they are roasting, add pistachios to a separate pan and toast on stove about 5 minutes until golden brown. 
  • Chop the toasted pistachios and sprinkle on top of the persimmon