Blender Breakfast Muffins

These muffins make it easy and I feel good that I’m loading the kids up with quality nutrients before they head off to school. One blender, one muffin tin, and a few simple ingredients.

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Course Breakfast, Side Dish, Snack

Servings 8

Calories 235 kcal

Ingredients

2 Ripe Bananas
1 Egg
¾ C Old Fashioned Rolled Oats
½ C Almond Butter
¼ C Ground Flaxseed
2 Tbs Maple Syrup
¼ Tsp Baking Soda
¼ Tsp Salt
¼ C Mini Chocolate Chips I like 'Enjoy Life' mini chips

Instructions

Combine all ingredients except chocolate chips in a blender and process until smooth.
Stir in chocolate chips (keep a spoonful to sprinkle on top).
Pour into 8 lined muffin tins and bake at 350 for 25 minutes.