Rainbow Veggie Spring Rolls
What better way to eat the rainbow than to put all the colors together, wrap em up tight and dip them in peanut sauce!
A perfect cool, crunchy appetizer for warmer days ahead.☀️
The filling is completely customizable! I used red and yellow bell peppers, carrots, cucumbers, avocado, purple, cabbage, cilantro and mint.
Rainbow Veggie Spring Rolls
Ingredients
For the peanut dipping sauce:
- 3 Tbsp Peanut Butter Creamy
- 1 Tbsp Sesame Oil
- 1 Tbsp Sriracha
- 2 Tsp Soy Sauce or Tamari
- 1 Tsp Garlic Minced
- 1 Clove Garlic Minced
- 1/2 Tsp Red Pepper Flakes
- 2 Tbsp Warm Water
For the Spring Rolls:
- 1 Each Red Bell Pepper Sliced
- 1 Each Yellow Bell Pepper Sliced
- 1 Each Carrot Sliced
- 1 Each Cucumber Sliced
- 1 Each Avocado Sliced
- 1 Each Purple Cabbage Sliced
- 1 Bunch Cilantro Chopped
- 1 Bunch Mint Chopped
Instructions
Peanut Dipping Sauce Instructions:
- Whisk all topping ingredients together in a small bowl.
- Garnish with chopped peanuts or sesame seeds and getting dipping!
Spring Rolls:
- Follow the instructions on the rice paper sheets
- Wrap up your favorite combo of veggies and herbs.
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