Winter Citrus Salad
A variety of citrus fruits makes a colorful, sweet and sour salad that is refreshing as a light dessert after a hearty winter meal. I love the sour bites of grapefruit, the bright red from the blood oranges and just a hint of ginger. I served this to my family on Christmas after a heavy dinner and it was a welcomed change from a typical rich dessert. Embrace the winter produce that’s in season with this simple delicious citrus salad!

Winter Citrus Salad
Ingredients
- 2 Each Blood Oranges
- 2 Each Navel Oranges
- 2 Each Cara Cara Oranges
- 2 Each Grapefruits
- 1/2 Cup Pomegranate Kernels
- 1/2 Cup Mint Chopped + Sprigs for Garnish
- 2 Tbsp Maple Syrup
- 1 Piece Ginger 1" piece
- 1 Each Juice from 1 lime
Instructions
- Peel and segment citrus and combine in a big bowl.
- In a small saucepan, add maple syrup, knob of ginger and about 1/2 tbsp water and heat over low and let the ginger steep for about 10-15 minutes. Remove from heat and cool.
- Once cool, take out the ginger knob and squeeze in lime juice , stir to combine.
- Pour maple syrup mixture over the citrus and stir to combine.
- Add chopped mint and pomegranate kernels and serve!
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Katherine Burris Nutrition
Focus on whole body wellness through nutrition and the power of making informed decisions. Find balance and consistency to optimally fuel your body for improved health and wellness.