Holiday Antioxidant Chocolate Bark
This combo not only looks festive but has a sweet and salty crunch that is full of fiber, vitamins, minerals and tons of ANTIOXIDANTS! Perfect to bring to a holiday party, give as a gift or enjoy yourself.
Holiday Antioxidant Chocolate Bark
Ingredients
- 8 Oz Dark Chocolate 70% (about 2 bars)
- 1/3 Cup Pomegranate kernels (about 1/2 a pomegranate)
- 1/3 Cup Raw unshelled pistachios
- 1/2 Tsp Flaky sea salt (I like Maldon’s)
Instructions
- Break or chop chocolate into small pieces and place in a heat-proof bowl.
- Add about 1 cup water to a small saucepan and bring to a simmer. Place the bowl on top of the sauce pan to make a double boiler and stir chocolate until melted.
- Meanwhile, heat a small pan over medium-high heat and toast pistachios for about 3-5 minutes.
- Spread the melted chocolate onto a parchment paper lined baking sheet.
- Sprinkle the pomegranate seeds, toasted pistachios and salt over evenly.
- Place sheet pan into the fridge for about 1 hour until the chocolate is set. Then break apart into smaller pieces and serve.
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Katherine Burris Nutrition
Focus on whole body wellness through nutrition and the power of making informed decisions. Find balance and consistency to optimally fuel your body for improved health and wellness.