Crispy Cauliflower and Chickpea Salad with an Herby, Garlic Tahini Sauce

Name: Crispy Cauliflower and Chickpea Salad
Ingredients: 1 Each Whole Cauliflower (Sliced into 1/2" - 1" pieces); 1 Can Garbanzo Beans (Drained, Rinsed and Dry); 3 Tbsp Olive Oil; 1 Tsp Cumin; 1 Tsp Paprika; 1/2 Tsp Onion Powder; 1/8 Tsp Cayenne Powder; 1/2 Tsp Garlic Powder; 1 Tsp Sea Salt; 1/2 Tsp Black Pepper; 1 Pack Spring Mix; 1/4 Cup Fresh Cilantro (For garnish); 1/3 Cup Tahini; 2 Cloves Garlic; 1/2 Cup Fresh Parsley; 1/2 Cup Fresh Cilantro; 1 Each Juice of Lemon; 2 Each Scallions (Chopped); 1/4 Cup Water

Looking for more meatless dishes? This one is a winner. Crunchy, spicy and bright herby flavors make a great side dish or light meal.

Crispy Cauliflower and Chickpea Salad

with an Herby, Garlic Tahini Sauce

Print Recipe

Ingredients

Salad Ingredients

1 Each Whole Cauliflower Sliced into 1/2" - 1" pieces
1 Can Garbanzo Beans Drained, Rinsed and Dry
3 Tbsp Olive Oil
1 Tsp Cumin
1 Tsp Paprika
1/2 Tsp Onion Powder
1/8 Tsp Cayenne Powder
1/2 Tsp Garlic Powder
1 Tsp Sea Salt
1/2 Tsp Black Pepper
1 Pack Spring Mix
1/4 Cup Fresh Cilantro For garnish

For the Dressing

1/3 Cup Tahini
2 Cloves Garlic
1/2 Cup Fresh Parsley
1/2 Cup Fresh Cilantro
1 Each Juice of Lemon
2 Each Scallions Chopped
1/4 Cup Water

Instructions

Dressing Instructions

Combine all ingredients in a food processors and mix until smooth.

For Salad

Preheat oven to 425
Combine all ingredients, except the spring mix and garnish, in a large bowl and toss to evenly coat.
Roast for 25-30 minutes, turning cauliflower pieces halfway and tossing the chickpeas.
Lay spring mix on a serving platter, top with roasted cauliflower and chickpeas.
Drizzle on dressing and top with cilantro garnish.

Katherine Burris Nutrition

Focus on whole body wellness through nutrition and the power of making informed decisions. Find balance and consistency to optimally fuel your body for improved health and wellness.