Pumpkin Chia Seed Pudding

Pumpkin Chia Seed Pudding

Pumpkin Chia Seed Pudding The perfect make-ahead sweet, simple, healthy fall dessert. I topped my with chopped pecans and pomegranate seeds for an extra crunch and pop of seasonal flavors. Pumpkin Chia Seed Pudding The perfect make-ahead sweet, simple, healthy fall...
Honey and Thyme Roasted Persimmons

Honey and Thyme Roasted Persimmons

Honey and Thyme Roasted Persimmons If you are not sure what to do with a persimmon besides eat it raw, you must try this recipe. Quick, simple and the honey and thyme flavors pair perfectly. I would eat this for breakfast, snack or serve as a fall inspired dessert....
Chicken Stock

Chicken Stock

Chicken Stock Soup season is here and what makes a good soup? Good stock/bone broth!! And good stock/bone broth comes from bones and yes, chicken feet! When skin, cartilage, ligaments and tendons are cooked the collagen is broken down into gelatin. Collagen is the...
Squash Blossom Pizza

Squash Blossom Pizza

Squash Blossom Pizza These vibrant blossoms are perfectly edible and full of nutrition. Calcium, iron, folate, vitamin C and A. And when you are unsure of what to do with a vegetable my rule of thumb is to throw it on top of a pizza! Squash Blossom Pizza These vibrant...
Blender Breakfast Muffins

Blender Breakfast Muffins

Blender Breakfast Muffins The best eat-on-the-go breakfast for the kiddos (and you)! Mornings are tough. We are always running late to school because of missing water bottles, can’t find socks, or gum stuck in hair (that was yesterday morning 🙄) These muffins make it...
Quinoa Tabbouleh

Quinoa Tabbouleh

Quinoa Tabbouleh There is a lot that’s awesome about this dish but I’m going to focus on just two things. First, tabbouleh is traditional made with bulgur wheat but I always have quinoa in my pantry and it’s an easy swap that also adds a bit more protein (also is a...