Asparagus Pastry Twirls
Only 1 out of my 3 kids actually likes asparagus but wrap them up in puff pastry and the other 2 became fans! Asparagus is still in season and tastes delicious right now.
Add a dipping sauce of your choice; hollandaise, remoulade or an aioli would work great!
Asparagus Pastry Twirls
Ingredients
- 10-12 Each Asparagus spears Hard ends cut off
- 1 Tbsp Olive Oil
- 1 Each Salt and Pepper To taste
- 1 Each Frozen puff pastry sheet Defrosted
- 1 Each Egg
- 1/4 Cup Parmesan or Pecorino Cheese
Instructions
- Drizzle asparagus with olive oil and season with salt and pepper.
- Roll out the pastry sheet and cut 1/2 inch ribbons.
- Wrap each spear with a pastry ribbon, leaving the tip free.
- Line a baking sheet with parchment paper and place the asparagus on the sheet.
- In a small bowl, crack the egg and beat lightly to make an egg wash.
- Brush each spear with the egg wash and sprinkle the cheese on top.
- Bake at 400 for 10 minutes until the puff pastry is puffed and golden brown
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