Fennel and Orange Salad
Fresh picked fennel shaved thin makes a perfect base for a spring salad. This craveable salad combines fennel with oranges and pickled red onions for a bright, tangy crunch.
You will also find the recipe for Quick Pickled Onions as well as the Salad Dressing.
Fennel and Orange Salad
Ingredients
- 2 Each Fennel Bulbs Shaved thin on a mandoline
- 2 Each Oranges (Cara Cara, blood oranges or navel work great), sliced or segmented
- 1/4 Cup Pickled Red Onions
- 1/4 Cup Microgreens
- 4-5 Each Fennel Fronds for garnish
Dressing:
- 1/3 Cup Olive Oil
- 1/4 Cup Lemon Juice
- 1 Salt and Pepper to taste
Quick Pickled Onions
- 1 Each Red Onion Sliced thin
- 1/2 Cup Water
- 1/4 Cup Apple Cider Vinegar or White Vinegar
- 1 Tbsp Maple Syrup or Honey
- 1 Tsp Salt
Instructions
- Assemble salad ingredients on a plate.
- Drizzle with dressing and enjoy!
Dressing Instructions:
- Mix ingredients in bowl or shaker.
- Drizzle on salad.
Pickled Onion Instructions:
- Put sliced onions in a jar or bowl.
- In a small saucepan, combine the rest of the ingredients and bring to a simmer.
- Pour mixture over the onions.
- Let cool to room temp and then enjoy!
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